![]() ![]() Step 6 Bake until crust is golden and sauce is bubbly, 20 minutes.Sprinkle cheese on top of crust, then cover with marinara and sprinkle with Italian seasoning and Parmesan. Beatrix Market, 23 E Jackson Blvd, Chicago, Chicago, IL 60604, 31. You’ll be fueled for longer than you think. They might look small, but don’t be fooled. Press dough into prepared skillet and up the sides. While the toppings-to-crust ratio is pretty high, these pizzas never get soggy and retain their original crunch while you’re eating them. Step 5 On a lightly floured surface, gently flatten dough and roll with a rolling pin (or stretch with your hands) until about 12” in diameter.Sprinkle cornmeal all over bottom of skillet. Step 4 Preheat oven to 450° and grease a large skillet with cooking spray. ![]() Prepare dough for pizza crust according to package directions. Stir in pizza sauce and Canadian bacon remove from heat. Let rise in a warm spot in your kitchen until doubled in size, about an hour and a half. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles drain. Step 3 Form into a tight ball, place into your oiled bowl, and cover with a clean dish towel.Knead against sides of bowl until dough starts to come together, then turn onto your work surface and knead, adding a pinch of flour if needed, until it feels elastic and only slightly tacky, 5 minutes. Pour in yeast mixture, then mix with a wooden spoon until everything is combined and a shaggy dough begins to form. Step 2 In another large bowl, add flour, salt, and oil.Add sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. Step 1 Grease a large bowl with cooking spray and set aside. ![]()
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